Capsicum Pakodi Koora

Here is what we need:

Capsicum - 1/2 kg
Gram flour (besan) - 200 gms
Onions - 2 (large)
Ajwain (Carom seeds) - 1 tbsp
Chilli poweder - 2 tsps
Garlic - 2 - 3 flakes (optional)
Lime juice - 3 - 4 tsps
Water to mix
Oil to fry
Salt to taste
 
Method:

• Cut capsicum into medium sized pieces.
• Mix besan, ajwain, chilli powder, salt & sufficient water to prepare a batter.
• Deep fry capsicum pieces coated with above batter & keep aside.
• Fry garlic paste and add chopped onions along with few finely chopped capsicum.
• Finally tip in crushed capsicum pakodas.
• Once off from fire, add lemon juice and mix well.