Gobhi Manchurian

Here is what we need:

Cauliflower (Gobhi) - 1 medium sized
Maida (Flour) - 2 tbsp
Corn flour - 1 tbsp
Baking powder - 1/4 tsp
Salt - 1/4 tsp
Chilly sauce - 1/2 tsp
Pepper powder - 1/2 tsp
Ajinomoto - 1/4 tsp
Onion - 1
Green chillies - 4
Garlic paste - 1 tsp
Ginger paste - 1 tsp
Soya sauce - 1 tsp
Vinegar - 1 tbsp
Water - 1 cup
Manchurian Color - 1/4 tsp

Method:

• Sieve maida, salt, baking powder and ajinomoto together twice.
  
• Make a thick batter of it with water, chilly sauce, pepper powder, manchurian color & corn flour.
• Dip cauliflower piece by piece in the batter.
• Deep fry these batter coated cauliflower pieces in the oil & keep them aside.
  
• Fry finely chopped onions, green chillies, garlic and ginger.
• Add vinegar, salt, soya sauce, tomato sauce & ajinomoto. Later add fried gobhi and simmer for 2 mins by adding water.
• Finely garnish with fresh coriander and serve hot!