Chocolate Cake

Here is what we need:

200 gms of Flour
180 gms of Butter (Salt less)
200 gms of Sugar (finely powdered)
2 Eggs
Few drops of Chocolate essence
20 gms of Cocoa powder
1/4 tsp of Baking powder
1/4 tsp of Salt
1/4 tsp Soda
110 ml of Water
20 gms of Milk Powder

Method:

• Sieve the flour with baking powder, milk powder, salt & cocoa powder twice.
• Cream butter & sugar till light and fluffy.
• Beat the eggs with color and flavor to a thick froth.
• Dissolve soda in the water.
• Pour in flour and water alternatively to the above cream batter.
• Pour the batter into a well greased and lined baking tray.
• Bake at 350 degs (F) for 20-25 mins.